Starters

Truffle Fries – $9

Hand-cut fries tossed with white truffle oil and parmesan, served with aioli.

Beet & Goat Salad – $18

Arugula, candied walnuts, orange segments, and citrus vinaigrette.

Chicken Bites – $13

Buttermilk fried chicken served with spicy honey glaze and pickled slaw.

Crab Cakes – $15

Pan-seared crab cakes served with fresh microgreens and lemon aioli.

Charcuterie Board – $21

A selection of grapes, artisanal cheeses, olives, hummus, and toasted crostini.

Entrées

Tomahawk Steak – $32 (GF)

10 oz Angus steak with garlic mashed potatoes, broccolini, and rosemary butter.

Seared Salmon – $26

Atlantic salmon served over herbed farro with charred lemon and dill crème fraîche.

Title

description

Mushroom Risotto – $22 (Vegetarian/GF)

Creamy arborio rice with porcini and shiitake mushrooms, finished with truffle oil and parmesan.

Short Rib Pasta – $27

Slow-braised beef short ribs in red wine tomato sauce, served with fresh pappardelle.

Shawarma Bowl – $20 (Vegan/GF)

Spiced chickpeas, tahini dressing, pickled red onions, and quinoa.

Smash Burger – $18

Double beef patties with aged cheddar, caramelized onions, and house sauce on a brioche bun. Served with fries.

Title

description

Roast Chicken – $24

Pan-roasted herb-marinated chicken breast with garlic whipped potatoes and lemon-thyme jus.

Mahi Tacos – $22

Blackened mahi mahi with cabbage slaw, avocado crema, and pickled onions, served on corn tortillas.

Salads

Caesar Salad – $16

Romaine, shaved parmesan, croutons, and anchovy Caesar dressing.

Power Bowl – $17 (Vegan/GF)

Kale, quinoa, chickpeas, hemp seeds, and lemon-tahini dressing.

Sides

Garlic Mash (GF) - $6

Creamy whipped garlic potatoes.

Grilled Asparagus (Vegan/GF) - $6

Fresh asparagus grilled with lemon zest.

Truffle Mac – $7

Decadent baked mac & cheese infused with truffle oil.

Sweet Potato Fries - $6

Crispy fries served with chipotle mayo.

Roasted Veggies (Vegan/GF) - $6

Seasonal vegetables roasted with herbs.

Biscuit & Butter – $4

Buttermilk biscuit with whipped honey butter.

Desert

Chocolate Cake – $9

Warm molten chocolate cake served with vanilla bean ice cream.

Crème Brûlée – $8

Classic vanilla custard topped with a caramelized sugar crust.

Olive Oil Cake – $7 (Dairy-Free)

Light lemon olive oil cake with macerated berries and fresh mint.

Tiramisu Cheesecake – $9

Coffee-soaked ladyfingers layered with mascarpone and cheesecake.

Drinks

Elderflower Lemonade – $5

Sparkling lemonade with elderflower syrup and fresh lemon.

Cold Brew – $4

Smooth, rich cold brew coffee.

Lavender Tea – $4

Iced tea infused with fragrant lavender blossoms.

Kombucha – $6

Ginger-flavored fermented tea.

Alcohol

House Wine – $7 per glass

Rotating red and white selections.

Craft Cocktails – starting at $12

Signature and classic cocktails made fresh.

Local Beer – $6

Selection of rotating craft beers.

Cozy Old Fashioned – $14

Our signature twist on the classic Old Fashioned.

Kids Menu

(Includes choice of fruit or fries + small drink)

Mini Cheeseburger – $9

Soft bun with cheddar cheese and a juicy beef patty.

Chicken Strips – $8

Crispy buttermilk chicken strips with honey mustard or ranch.

Butter Noodles – $7

Simple egg noodles tossed in butter and parmesan.

Mac & Cheese – $7

Creamy cheddar macaroni baked to perfection.

Veggie and Steak – $15

Fresh carrot sticks, cucumber slices, and house-made hummus.