Allergy Information
We take food allergies seriously and strive to accommodate guests with dietary restrictions whenever possible. While we do our best to prevent cross-contact, please be aware that our kitchen handles common allergens such as wheat, dairy, nuts, soy, and shellfish.
If you have a food allergy or sensitivity, please inform your server when ordering. We’ll do everything we can to prepare your meal safely.
For specific questions about ingredients or preparation, feel free to call or message us using the contact options below.
Phone Number